Breakfast sandwiches
Choice of ham, bacon, sausage, Philly steak, or no meat, with scrambled egg and cheese on croissant, roll or bagel.
Bagel toasted with cream cheese or butter, or the classic lox, cream cheese and onion.

Sandwiches
Bidwell House: Boars Head maple glazed turkey with Muenster cheese, crisp bacon, honey mustard and roasted red peppers on Richard Bourdon's sesame bread.
Rawson Roast Beef: Boars Head choice roast beef with Rawson Brook chevre, pesto, roasted red peppers, onions and lettuce on a rustic roll.
The Garfield: Boars Head  salami and ham, Provolone cheese, onions, tomato, lettuce and spicy deli mustard on a freshly baked baguette - bellisimo!
The New Yorker: lean delicious Boars Head pastrami, aged Swiss cheese, Russian dressing and home-made coleslaw stacked on rye.
South O' Monterey: Boars Head spicy Sausalito turkey, pepper jack cheese, tomato, onion, roasted red pepper in a herb wrap.
Sean's Veggie Wrap: avocado, sprouts, lettuce, cucumber, roasted red peppers, onions in a herb wrap.
Deli Sandwich: make your own by selecting from a range of meats, cheeses, condiments, veggies and breads.

Salads
Garden Salad alone or with a scoop of tuna, chicken or pasta salad
Chicken Breast Salad - slices of grilled chicken breast on a garden salad
Egg salad sandwich
Store-made side salads: coleslaw, potato, fruit (in season)